Name: June's Biscotti
Ingredients: 2 c Unbleached All-Purpose Flour; 1/2 c Sugar; 1/2 ts Baking Powder; 6 tb Butter; 4 md Eggs, Beaten; 1/2 c Filberts (Hazelnuts) Broken In Half; 1 md Egg, Beaten

We do trust in our riches. Our words prove it. America’s national retirement plan is called “Social Security.” We call our investments “securities” and “trusts,” as if we can trust them for a secure future. We also make money a god in additional ways. We give it the title of deity: “the Almighty Dollar.” We make money a judge. When someone asks, “What is he worth?” he or she means, “How much money, how many assets, does he have?” We speak as if a man’s financial assets determine his worth.

Dan Doriani

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Cookies, Italian	6	Servings

INGREDIENTS

2	c	Unbleached All-Purpose Flour
1/2	c	Sugar
1/2	ts	Baking Powder
6	tb	Butter
4	md	Eggs, Beaten
1/2	c	Filberts (Hazelnuts) Broken In Half
1	md	Egg, Beaten

INSTRUCTIONS

Yield: 30 To 40 Biscotti, Depending On Thickness Sift the flour, sugar and
baking powder together into a large bowl. Cut in the butter and add the 4
beaten eggs, blending well. Then add the nuts. Grease a cookie sheet and
spread the batter into two rectangular shapes, about 1/2-inch thick. Brush
the tops with the remaining beaten egg. Bake in a preheated 350 Degree F.
oven for about 45 minutes or until the tops are brown. Cut into biscotti
(3/4-inch slices) and turn each slice on its side on the cookie sheet. Turn
the oven down to 325 Degrees F. and return the cookie sheet to the oven to
let the slices toast for about 10 minutes. Turn the biscotti over and toast
the other side, watching closely so they don't get too brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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