Name: June's Vegetarian Chili
Ingredients: 1 lg Onion; chopped; 1 Green or red pepper; chopped; 2 cl Garlic; minced; 1 sm Zucchini; cubed; 1 cn Great Northern beans(16oz); ;rinsed and drained; 1 cn Stewed tmatoes (14.5oz); 1 pk Mild chili seasoning; 1 cn Whole kernal corn(7oz)

But does not the Old Testament promise that God will prosper the faithful? Indeed! God increases our yield so that by giving we can prove that our yield is not our God. God does not prosper a man’s business so that man can move from a Buick to a BMW. God prospers a business so that hundreds of unreached peoples can be reached with the gospel. He prospers a business so that 20 percent of the world’s population can move a step back from the precipice of starvation.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Miamiherald, Vegetarian, Vegan	4	Servings

INGREDIENTS

1	lg	Onion; chopped
1		Green or red pepper; chopped
2	cl	Garlic; minced
1	sm	Zucchini; cubed
1	cn	Great Northern beans(16oz)
		;rinsed and drained
1	cn	Stewed tmatoes (14.5oz)
1	pk	Mild chili seasoning
1	cn	Whole kernal corn(7oz)

INSTRUCTIONS

Spray a non-stick pot with cooking spray and saute onion, pepper, and
garlic until softened, about 5 minutes. Add zuchini, beans, tomatoes, and
chili seasoning. Cover and simer until vegetables are done to your taste.
Add corn immediately before serving.
Nutritional info per serving: 249 cal; 11g pro, 52g carb, 2g fat(5%)
Exchanges: 3.1 veg, 2.1 bread
Source: June Hornbeck, Deland, Fl Miami Herald, 2/15/96 format by Lisa
Crawford, 7/7/96
Posted to MM-Recipes Digest V3 #190
Date: 08 Jul 96 00:41:52 EDT
From: "Lisabeth Crawford (Pooh)" <[email protected]>

A Message from our Provider:

“Jesus: power to break life controlling problems”