| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Chocolate |
8 |
Servings |
INGREDIENTS
|
|
-GNFK05B |
| 6 |
oz |
Junior Mints(2pk) |
| 3 |
pk |
(8oz) cream cheese; softened |
| 2/3 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 6 |
tb |
Melted butter |
INSTRUCTIONS
GRAHAM CRACKER CRUST
Crust: Combine ingredients. Press in bottom and sides of 9" springform pan.
Place junior mints in freezer.
Preheat oven to 350^F. With electric mixer or in a food processer; combine
cream cheese and sugar until smooth. Add eggs, one at a time, beating well
after each addition. Stir in vanilla. Pour into crust. Chop cold junior
mints and sprinkle onto cheesecake. Bake 40-45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight. Makes about 8
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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