| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | American, Cheesecakes | 10 | Servings |
INGREDIENTS
| 1/4 | c | Graham cracker crumbs |
| 3/4 | c | Sugar |
| 2 | tb | Sugar |
| 3 | tb | Corn Flour; Sifted |
| 30 | oz | Cream cheese; Softened |
| 1 | Egg | |
| 1/4 | c | Heavy cream; Whipped |
| 3/4 | ts | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350°F. Butter an 8 inch Pan. Coat the bottom of pan with crumbs & refrigerate. In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then egg. Add heavy cream beating constantly. Add vanilla and beat well. Pour into pan. Bake until top is golden ( 40 - 45 mins) Cool in pan for 3 Hours Posted to EAT-L Digest 17 Aug 96 Date: Sun, 18 Aug 1996 17:16:54 +0100 From: Jon Randall <[email protected]>
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