| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | American, Cheesecakes | 10 | Servings |
INGREDIENTS
| 1/4 | c | Graham cracker crumbs |
| 3/4 | c | Sugar |
| 2 | T | Sugar |
| 3 | T | Corn Flour, Sifted |
| 30 | oz | Cream cheese, Softened |
| 1 | Egg | |
| 1/4 | c | Heavy cream, Whipped |
| 3/4 | t | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350øF. Butter an 8 inch Pan. Coat the bottom of pan with crumbs & refrigerate. In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then egg. Add heavy cream beating constantly. Add vanilla and beat well. Pour into pan. Bake until top is golden ( 40 - 45 mins) Cool in pan for 3 Hours Posted to EAT-L Digest 17 Aug 96 Date: Sun, 18 Aug 1996 17:16:54 +0100 From: Jon Randall <Spellworks@PATROL.I-WAY.CO.UK>
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Nutrition (calculated from recipe ingredients)
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Calories: 375
Calories From Fat: 261
Total Fat: 29.7g
Cholesterol: 112.2mg
Sodium: 280.4mg
Potassium: 130.7mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 20.3g
Protein: 5.9g