Name: Juniper's Gin Punch
Ingredients: Stephen Ceideburg; 1 Orange; 2 Limes; 1 Water; 3 c Gin, chilled; 2 c Apricot brandy, chilled; 2 l Club soda, chilled; 12 oz Frozen orange juice concentrate

In the early 1990s, Americans spent annually twice as much on cut flowers as on overseas Protestant ministries, twice as much on women’s sheer hosiery, one and a half times as much on video games, one and a half times as much on pinball machines, slightly more on the lawn industry, about five times as much on pets, one and a half times as much on skin care, almost one and a half times as much on chewing gum, almost three times as much on swimming pools and accessories, approximately seven times as much on sweets, seventeen times as much on diets and diet-related products, twenty times as much on sports activities, approximately 26 times as much on soft drinks, and a staggering 140 times as much on legalized gambling activities.

Craig Blomberg

CATEGORY	CUISINE	TAG	YIELD
		Beverages, Diabetic	18	Servings

INGREDIENTS

		Stephen Ceideburg
1		Orange
2		Limes
1		Water
3	c	Gin, chilled
2	c	Apricot brandy, chilled
2	l	Club soda, chilled
12	oz	Frozen orange juice concentrate

INSTRUCTIONS

Slice the orange and limes into thin round slices and line a 4 cup round
mold with the slices. Carefully fill the mold with cold water and place in
the freezer. Freeze until solid.
Combine gin, brandy, club soda, orange juice concentrate and stir to blend
in a punch bowl. Unmold the ice ring and carefully float it in the punch
bowl, fruited side up.
From "The Holidays" by John Hadamuscin.
Per serving: 196 calories (1 percent from protein, 29 percent from
carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams
carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.
Exchanges: 1/2 fruit.
Makes about 18 servings
From the Portland Oregonian's FOODday, 12/22/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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