Name: Just for the Halibut
Ingredients: 1 ts Olive oil; 1/2 lb Halibut fillet about 1/2 inch thick; 4 md Shri in shell; butterflied; 4 Sprigs fresh chervil; tarragon or parsley; 2 sl Lemon with peel; thinly sliced; 1 tb White wine; Kosher salt; Pepper

This is the way it always is with false teaching. False teachers cannot force their opinions on anybody. They can only persuade people to adopt their ways of looking at things. And false teaching, of course, often has an attractive veneer. People like new ideas; and false teaching, by definition, trades in new ideas. People also like teaching that might make them feel less guilty about their own sins and failings. And certainly the false teachers of [biblical times and our day hold] out this advantage.

Douglas Moo

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	ts	Olive oil
1/2	lb	Halibut fillet about 1/2 inch thick
4	md	Shri in shell; butterflied
4		Sprigs fresh chervil; tarragon or parsley
2	sl	Lemon with peel; thinly sliced
1	tb	White wine
		Kosher salt
		Pepper

INSTRUCTIONS

1. Brush a large dinner plate with oil. Place fish in center and arrange 2
shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add
wine, salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3
minutes.
2. Remove from oven. Pierce plastic with the tip of a sharp knife. Let
stand, covered, for 3 minutes. Uncover and serve hot.
Recipe by: Barbara Kafka/formatted by tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 646 by Terry Pogue
<tpogue@idsonline.com> on Jan 30, 1998

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