CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs | 1 | Servings |
INGREDIENTS
3 | c | Flour |
3 | t | Baking powder |
3/4 | t | Salt |
1 | t | Soda |
1 | c | Sugar |
2/3 | c | Vegetable oil |
1 | c | Orange juice |
2/3 | c | Chocolate chips |
1 | 11 ounce mandarin oranges | |
drained | ||
2 | Eggs | |
1 | c | Shredded coconut |
1/3 | c | White sugar |
2 | T | Melted butter |
INSTRUCTIONS
Mix sugar and oil, beat in eggs, add orange juice, chips, mandarin oranges. Mix dry ingredients, gradually add liquid mixture, stir just until blended. Ice cream scoop batter into muffin paper lined muffin tins. Preheat oven to 375 degrees. Mix topping ingredients and sprinkle on muffin batter. Bake for 15-20 minutes until golden brown. Makes 2 dozen delicious muffins. Posted to Bakery Shoppe Digest150 by "Lewis'" <lewises@flatoday.infi.net> on Jul 8, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4888
Calories From Fat: 2091
Total Fat: 241.4g
Cholesterol: 433.1mg
Sodium: 5585.5mg
Potassium: 2020.4mg
Carbohydrates: 642.1g
Fiber: 33.8g
Sugar: 254.2g
Protein: 69.5g