Name: Just Plain Good Chili
Ingredients: Oil; 3 md Onions -- finely chopped; 2 md Green peppers -- finely; Chopped; 3 Celery stalks -- finely; Chopped; 8 lb Coarsely ground beef; 6 oz Tomato paste; 2 cn Stewed tomatoes (1-lb; 12 Oz); 2 cn Tomato sauce (16 oz size); 3 Garlic cloves -- finely; Chopped; 2 (3-oz) jars chili powder; 2 tb Salt; Oregano; 7 oz Canned chili salsa; 1 md Jalapeno chile -- seeded and; Chopped; Garlic salt; Coarsely ground black; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dishes, Soups	32	Servings

INGREDIENTS

		Oil
3	md	Onions — finely chopped
2	md	Green peppers — finely
		Chopped
3		Celery stalks — finely
		Chopped
8	lb	Coarsely ground beef
6	oz	Tomato paste
2	cn	Stewed tomatoes (1-lb
12		Oz)
2	cn	Tomato sauce (16 oz size)
3		Garlic cloves — finely
		Chopped
2		(3-oz) jars chili powder
2	tb	Salt
		Oregano
7	oz	Canned chili salsa
1	md	Jalapeno chile — seeded and
		Chopped
		Garlic salt
		Coarsely ground black
		Pepper

INSTRUCTIONS

This recipe won the 1977 International Chili Society's World Championship
Cookoff in Rosamond, Calif.
Brush bottom of heavy 2-gallon pot with oil. Saute onions, green peppers
and celery 10 minutes. Add meat and cook another 10 to 15 minutes, or until
meat loses pink color. Stir in tomato paste, stewed tomatoes and tomato
sauce. Add chopped garlic, chili powder, salt, a sprinkling of oregano,
chile salsa and jalapeno chile. Simmer 30 minutes. Season to taste with
garlic salt and pepper, then simmer 2 1/2 hours, stirring every 10 to 15
minutes. Skim off fat occasionally.
Created by: Jay Pennington  (C) 1992 The Los Angeles Times
Recipe By     :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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