| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 4 | Servings | |
INGREDIENTS
| 2 | lb | Pork ribs….or chops |
| 1 | lg | Jar |
| 1/2 | Onion — sliced thin | |
| (I like red, almost out of | ||
| Season now) | ||
| 2 | c | Cranapple juice |
| Kraut |
INSTRUCTIONS
1. Rinse Kraut....just a little. Gets the salt out. 2. Split the ribs with a sharp knife. Cut off the fat where you can. 3. Stick the ribs in the oven at about 400 degrees until they brown. Pour off fat ... Won't be much. 4. Put Kraut in a nice large skillet....put the ribs over the Kraut....Salt, pepper and then add Cranapple juice. 5. Cook over medium heat for an hour or so. Reduce heat, add more cranapple juice if it is dry, and then add 1/2 large red onion to the top of the skillet. 6. Put in the fridge overnite. 7. COMPANY'S COMIN' 8. Take the skillet our of the fridge, put on the stove....heat. 9. Mash some potatoes........and when the ribs and kraut are HOT ... gently lay the whole banana over the mashed potatoes. 10. Serve with green salad and French Bread. This is serious eating. Recipe By : RUBYdakoda From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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