Just Pork Ribs With Saurkraut

Our parents (Adam and Eve) fell for it, and in them we have all fallen for it. It is now part of our nature. We take the mirror of God's image which was intended to reflect His glory in the world, turn our backs to the light, and fall in love with the contours of our own dark shadow, trying desperately to convince ourselves (with technological advances, or management skills or athletic prowess or academic achievements or sexual exploits or counter cultural hair styles) that the dark shadow of the image on the ground in front of us is really glorious and satisfying. In our proud love affair with ourselves we pour contempt, whether we know it or not, on the worth of God's glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	French		4	Servings

INGREDIENTS

2	lb	Pork ribs….or chops
1		Jar
1/2		Onion, sliced thin
		I like red almost out of
		Season now), Season now
2	c	Cranapple juice
		Kraut

INSTRUCTIONS

Rinse Kraut....just a little.  Gets the salt out. 2. Split the ribs
with a sharp knife.  Cut off the fat where you can. 3. Stick the ribs
in the oven at about 400 degrees until they brown.  Pour off fat ...
Won't be much. 4. Put Kraut in a nice large skillet....put the ribs
over the Kraut....Salt, pepper and then add Cranapple juice. 5. Cook
over medium heat for an hour or so.  Reduce heat, add more cranapple
juice if it is dry, and then add 1/2 large red onion to the top of  the
skillet. 6. Put in the fridge overnite. 7. COMPANY'S COMIN' 8.  Take
the skillet our of the fridge, put on the stove....heat. 9. Mash  some
potatoes........and when the ribs and kraut are HOT ... gently  lay the
whole banana over the mashed potatoes. 10. Serve with green  salad and
French Bread. This is serious eating.  Recipe By     : RUBYdakoda
From: Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 22.3mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: <1g