| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Celebrity, Cook, Ready, Steady | 2 | Servings | |
INGREDIENTS
| 1 | Cooking apple, peeled | |
| 3 | Potatoes, peeled | |
| 1 | Head broccoli, cut into | |
| small | ||
| florets | ||
| 1 | Haggis, cut into slices | |
| 2 | Eggs, beaten | |
| 175 | g | Breadcrumbs |
| 7 | T | Olive oil |
| 1/2 | Onion, sliced | |
| 1 | Lemon, juice of | |
| 1 | Clove garlic, crushed | |
| 2 | T | Milk |
| 40 | g | Butter, plus 40g/1 1/2oz |
| chilled butter | ||
| cubes | ||
| 50 | Whisky | |
| 15 | g | Soft brown sugar |
| 1 | T | Honey |
| Salt and pepper |
INSTRUCTIONS
Remove the core from the apple and cut into wedges. Cut the potatoes into chunks and cook in a pan of boiling water for 12-15 minutes, or until tender. 2 Add half the apple wedges to the pan halfway through cooking. Put a steamer above the pan, fill with the broccoli florets and steam until tender. 3 Dip the haggis slices into the beaten egg and then into 115g/4oz breadcrumbs to coat. 4 Heat 2 tbsp olive oil in a frying pan, add the haggis and cook each side for a few minutes until golden brown and cooked through. 5 Heat 2 tbsp olive oil in a small wok, add the onions and cook until golden. Mix together the lemon juice, 2 tbsp olive oil and garlic, then season, add the steamed broccoli and toss to coat. 6 Mash the apples and potatoes with the milk, spoon onto a plate and arrange the haggis slices on top. 7 Sit the broccoli around the edge of the plate and serve with the fried onions. 8 Heat 25g/1oz butter and 1 tbsp olive oil in a wok, add 55g/2oz breadcrumbs and cook until golden brown. 9 Tip out the breadcrumbs, add the remaining apple wedges to the wok with 15g/ 1/2oz butter and soft brown sugar and cook until just tender and browned. 10 Heat the whisky in a small pan and bring to the boil. Add the honey and 40g/1 1/2oz chilled butter cubes and whisk in. 11 Spoon the breadcrumbs into the bottom of a cooking ring, top with the apple wedges, remove the cooking ring and pour over the whisky sauce. Converted by MC_Buster. NOTES : Chef - Richard Cawley with Claire Goose Recipe by: Celebrity Ready Steady Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1689
Calories From Fat: 1056
Total Fat: 119.7g
Cholesterol: 352.2mg
Sodium: 746.3mg
Potassium: 1317.4mg
Carbohydrates: 137g
Fiber: 12g
Sugar: 40.2g
Protein: 23.9g