| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | tb | Mayonnaise |
| 2 | tb | Mustard; (I use Grey Poupon) |
| 2 | tb | Olive oil |
| 1 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Louisiana Hot Sauce; (use your own discretion) <g> |
| 2 | tb | Catsup |
| 1/2 | ts | Garlic powder; (up to 1) |
| 1 | Lemon ; Juice of | |
| 3 | ts | Salt |
INSTRUCTIONS
Mix together in a separate bowl in order given, stirring well after each addition: Shred a cabbage the way you like it shredded. Add chopped onion and chopped green and red bell peppers. Toss with the dressing and serve chilled. Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Feb 6, 1998
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