Justin Wilson’s Crawfish Or Shrimp Cocktail

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Seafood	6	Servings

INGREDIENTS

1/2	c	Heinz chili sauce
1/2	c	Catsup
1/2	c	Horseradish
1	T	Lea & Perrins Worcestershire
1/2	t	Salt
1	T	Lemon or lime juice
1/2	c	Parsley, chopped fine
		Louisiana hot sauce
		Boiled crawfish or shrimp

INSTRUCTIONS

Combine all ingredients to make sauce.  Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 34 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 462mg Potassium: 139.9mg Carbohydrates: 7.8g Fiber: <1g Sugar: 6g Protein: <1g