| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Marinade, Grill | 6 | Servings | |
INGREDIENTS
| 2 | c | Chablis wine |
| 2 | tb | Lemon juice |
| 2 | ts | Salt |
| 2 | tb | Creole mustard |
| 1/2 | ts | Ground cayenne pepper |
INSTRUCTIONS
Mix all ingredients together and stir well. Use as a marinade and basting sauce From Justin Wilson's "Outdoor Cooking With Inside Help" Posted to MM-Recipes Digest V4 #145 by Suzy <suzy@gannett.infi.net> on May 24, 1997
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