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Soup 6 Servings

INGREDIENTS

6 sl Slices bacon
2 md Onions; chopped
1 Clove garlic
2 lb Okra; sliced
6 md Tomatoes; chopped
1 tb Worcestershire
1/2 ts Tabasco
2 ts Salt (up to)
2 c Sauterne wine

INSTRUCTIONS

Saute bacon, onions and garlic in olive oil coated skillet. Add remaining
ingredients and cook until okra is tender.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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