| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Salads, Dressings, Cajun | 1 | Servings | |
INGREDIENTS
| 1 | lg | Clove garlic |
| Salt to crush garlic | ||
| 1/4 | c | Olive oil |
| 1 | ts | Louisiana hot sauce |
| 2 | ts | Lea & Perrins Worcestershire sauce |
| 1 | tb | Lime or lemon juice; fresh |
| 2 | ts | Wine vinegar |
| 2 | tb | Creole mustard or poupon |
INSTRUCTIONS
Quantity: About 1/2 cup Source: "The Justin Wilson Gourmet and Gourmand Cookbook," c. 1984 Using a fork in a wooden bowl, crush garlic with salt. Pour in olive oil and mix well. Combine with other ingredients in order listed, mixing well after each one. Use with green tossed salad or bean salad. Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on Mar 2, 1998
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