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Eggs 8 Servings

INGREDIENTS

_____Pastry Base____________
__________
1/2 c Butter, softened
1 c Flour
2 T Water
_____Pastry Top_____________
________
1/2 c Butter
1 c Water
1 c Flour
1 t Almond Extract
3 Whole Eggs

INSTRUCTIONS

Preheat oven to 350 degrees. Prepare pastry base: Cut butter into
flour until it resembles coarse crumbs. Sprinkle water over mixture,
and mix well.  Shape dough into a ball; divide ball in 1/2. Pat each
half into a 12x13" strip on an ungreased baking sheet (place strips  3"
apart). Set aside. Prepare pastry top: Heat butter and water to a
rapid boil in a medium saucepan.  Remove from heat and quickly stir  in
the flour and extract. Stir vigorously and cook over low heat  until
mixture forms a ball (about 1 minute).  Remove from heat.  Add  eggs,
and beat until smooth and glossy. Divide topping in 1/2, and  spread
over prepared dough strips (pastry base). Bake in a 350 degree  oven
for 1 hour, or until the top is crisp and slightly browned. When
cooled, drizzle with a thin glaze of powdered sugar mixed with milk  or
water. Sprinkle lightly with chopped nuts.  Recipe By     : Karen
Broeklin  From: Favorite Fruitcakes By Moira Hodg  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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