| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Dutch | Beef, Main dishes | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground Round |
| 1/2 | c | Celery — chopped |
| 1/2 | c | Onion — chopped |
| 1/2 | c | Carrots — chopped |
| 1/2 | c | Potatoes — chopped |
| 10 | oz | Mixed Vegetables, Frozen — |
| Thawed | ||
| 1/2 | c | Butter — or margarine |
| 1 | c | Flour |
| 3 | cn | Beef Broth — 10 3/4 oz |
| Each | ||
| 1 | cn | Tomatoes — chopped, |
| Undrained | ||
| 1 | ts | Salt |
| 1 | ts | Msg — (Accent) |
| 1 | ts | Seasoned Salt — (Lawry's) |
| 1/2 | ts | Black Pepper |
INSTRUCTIONS
Brown meat in a heavy skillet; drain. Boil 2 cups water in a covered pan. Add vegetables, and cook until almost tender. Melt butter in a 4 qt dutch oven. Blend in flour. Add beef broth, and simmer until thick. Add tomatoes, vegetables with liquid, meat, and seasonings. Simmer for 30 minutes. Recipe By : Karen Broeklin From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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