Name: K.d. Lang's Indonesian Salad with Spicy Peanu
Ingredients: 3 tb Vegetable oil; Salt to taste; 1 lb Firm tofu; patted dry and cut into 1/4" cubes; 2 sm Potatoes; boiled cut into bite-size wedges; 1/2 lb Fresh spinach; cleaned steamed, and chopped; 1/2 sm Head green cabbage; shredded and lightly steamed; 1/2 lb Mung bean sprouts washed thoroughly; 4 Garlic cloves; 1/4 c Roasted peanuts; 5 ts Soy sauce or tamari; 3 tb Lime or lemon juice; 4 ts Brown sugar; 1/4 ts Cayenne pepper; 2 tb Water

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian, Main dish	6	Servings

INGREDIENTS

3	tb	Vegetable oil
		Salt to taste
1	lb	Firm tofu; patted dry and cut into 1/4" cubes
2	sm	Potatoes; boiled cut into bite-size wedges
1/2	lb	Fresh spinach; cleaned steamed, and chopped
1/2	sm	Head green cabbage; shredded and lightly steamed
1/2	lb	Mung bean sprouts washed thoroughly
4		Garlic cloves
1/4	c	Roasted peanuts
5	ts	Soy sauce or tamari
3	tb	Lime or lemon juice
4	ts	Brown sugar
1/4	ts	Cayenne pepper
2	tb	Water

INSTRUCTIONS

FOR THE SALAD
FOR THE DRESSING
Heat the oil and salt in a medium frying pan over medium heat. Add the tofu
in small batches and saute until lightly browned on both sides, about 5
minutes. Remove with a slotted spoon and drain on a paper towel.
Arrange the bean curd, potatoes, spinach, and cabbage on individual plates.
Prepare the dressing by placing all of the dressing ingredients in a
blender and blending until smooth. If the dressing seems too thick, add
another teaspoon of water.
Top the vegetables and bean curd with the bean sprouts and dressing, and
serve immediately.
Preparation time: 1 hour
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”