Name: Kadju Badun (Deviled Cashewnuts)
Ingredients: 225 g Cashewnuts; 1/2 ts Paprika; 1/2 ts Turmeric; 1/2 ts Salt; 1 ts Water; 250 ml Oil; 1 ts Chilli powder

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	6	Servings

INGREDIENTS

225	g	Cashewnuts
1/2	ts	Paprika
1/2	ts	Turmeric
1/2	ts	Salt
1	ts	Water
250	ml	Oil
1	ts	Chilli powder

INSTRUCTIONS

Mix  the  cashewnuts,  paprika,  turmeric,  salt  and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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