Name: Kaeng Gung Sapporot (Prawn Curry with Pineapple)
Ingredients: Peanut oil; 1/4 c Onion, chop fine; 3 tb Dried shrimp, chop fine; 3 tb Lemon grass, chop fine; 3 tb Galangal, chop fine; 1/2 ts Shrimp paste; 1 ts Chili paste (up to 4); 2 c Coconut milk; 1 tb Fish sauce; 1 ts Palm sugar; 1 lb Shelled prawns; 2 c Pineapple chunks

Pastors are sinners. They have weaknesses and faults just like church members. This is not to say that they are not to live as an example to the flock (1 Peter 5:3) and are not to have met certain moral qualifications (1 Timothy 3:1-7; Titus 1:5-9). But we must be realistic about their sinful nature. They will continually do battle with the old nature which is still part of their lives, and will do so as long as they live. Total victory over sin will not be won in this life. Sanctification will take place; victories will occur; bad habits and sins will be overcome – but there will be many battles to fight until the day of glory… Remember that your pastor and his family constantly live in a fishbowl for all the church to see – and sometimes the sight is not going to be particularly attractive. They are humans also!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	Thai		1	Servings

INGREDIENTS

		Peanut oil
1/4	c	Onion, chop fine
3	tb	Dried shrimp, chop fine
3	tb	Lemon grass, chop fine
3	tb	Galangal, chop fine
1/2	ts	Shrimp paste
1	ts	Chili paste (up to 4)
2	c	Coconut milk
1	tb	Fish sauce
1	ts	Palm sugar
1	lb	Shelled prawns
2	c	Pineapple chunks

INSTRUCTIONS

Here's a few Thai Prawn recipes - one for soup and two curries. If you are
not familiar with some of the ingredients, any Asian grocery store will be
able to help you. Or email me if you have any questions. I got these
recipes from "The Lemon Grass and Galangal Cookbook".
Heat wok. Add peanut oil, onion, dried shrimp, lemon grass, galangal,
shrimp paste and chili paste. Stir fry for 2 minutes until oil is aromatic.
Add coconut milk, fish sauce and palm sugar and bring to a boil. Reduce to
half. Add prawns and pineapple, simmer 3-4 minutes.
Yield - 4 cups
Posted to EAT-L Digest 10 Sep 96
From:    Serene Ong <sereneo@INFO.BISHKEK.SU>
Date:    Thu, 12 Sep 1996 03:54:41 +0700

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