Kaeng Gung Sapporot (prawn Curry With Pineapple)

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	Thai		1	Servings

INGREDIENTS

		Peanut oil
1/4	c	Onion, chop fine
3	T	Dried shrimp, chop fine
3	T	Lemon grass, chop fine
3	T	Galangal, chop fine
1/2	t	Shrimp paste
1	t	Chili paste, up to 4
2	c	Coconut milk
1	T	Fish sauce
1	t	Palm sugar
1	lb	Shelled prawns
2	c	Pineapple chunks

INSTRUCTIONS

Here's a few Thai Prawn recipes - one for soup and two curries. If  you
are not familiar with some of the ingredients, any Asian grocery  store
will be able to help you. Or email me if you have any  questions. I got
these recipes from "The Lemon Grass and Galangal  Cookbook".  Heat wok.
Add peanut oil, onion, dried shrimp, lemon grass, galangal,  shrimp
paste and chili paste. Stir fry for 2 minutes until oil is  aromatic.
Add coconut milk, fish sauce and palm sugar and bring to a  boil.
Reduce to half. Add prawns and pineapple, simmer 3-4 minutes.  Yield -
4 cups  Posted to EAT-L Digest 10 Sep 96  From:    Serene Ong
<sereneo@INFO.BISHKEK.SU>  Date:    Thu, 12 Sep 1996 03:54:41 +0700

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1189 Calories From Fat: 810 Total Fat: 96.8g Cholesterol: 0mg Sodium: 63.7mg Potassium: 1602mg Carbohydrates: 90.9g Fiber: 4g Sugar: 72g Protein: 11.2g