Name: Kaeng Hanglay (Northern Style Beef Curry
Ingredients: 1 lb Beef; cut into bite sized pieces; 2 c Coconut milk; 3 tb Very thinly sliced lemon grass; 3 tb Palm sugar; 2 tb Yellow bean sauce (tao jiao); 2 tb Garlic; minced; 2 tb Prik ki nu haeng (dried red Birdseye chilis); crumbled; 2 tb Challots; thinly sliced; 1 tb Ginger; grated; 1 tb Shrimp paste; 1 tb Coriander seed; 1 tb Cumin seed; 1 pn Turmeric; 1/4 c Fish sauce; 1/4 c Tamarind juice

It is interesting to note that secular approaches have embraced an approach to confrontation that mirrors church discipline. It is technically called intervention. In essence it says that we can no longer wait for people to destroy themselves and others. They must be presented with the facts about their problem. They are out of touch with reality and need others to present it to them. Furthermore, this is best done by a group of people who deeply love the substance abuser. Curiously, intervention is hailed as one of the most significant advances in drug treatment. Yet church discipline is the original and intervention the imitator.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Seafood		Meat	4	Servings

INGREDIENTS

1	lb	Beef; cut into bite sized pieces
2	c	Coconut milk
3	tb	Very thinly sliced lemon grass
3	tb	Palm sugar
2	tb	Yellow bean sauce (tao jiao)
2	tb	Garlic; minced
2	tb	Prik ki nu haeng (dried red Birdseye chilis); crumbled
2	tb	Challots; thinly sliced
1	tb	Ginger; grated
1	tb	Shrimp paste
1	tb	Coriander seed
1	tb	Cumin seed
1	pn	Turmeric
1/4	c	Fish sauce
1/4	c	Tamarind juice

INSTRUCTIONS

CURRY PASTE
Date: Wed, 19 Jun 1996 15:15:17 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
This is a curry in the northern style. It could also be made with pork or
chicken, in which case the cooking time must be shortened.
Note that traditional (Lea & Perrins) Worcestershire sauce is a matured
mixture of fish sauce and tamarind juice, and as such is a very good
substitute for the fish sauce and tamarind juice in this recipe.
simmer the beef in the coconut milk for 30 minutes in a covered saucepan.
toast the coriander and cumin seeds until fragrant, and grate. Combine all
the curry paste ingredients and process to a fine paste.
After the beef is cooked until tender, add the curry paste, stir to
combine, and continue to simmer, covered for 10 minutes.
Since the beef is simmered it is possible to use cheaper (tougher) cuts of
meat. If necesary extend the cooking process until the meat is tender.
Serve with white (Jasmine) rice, and the usual table condiments.
CHILE-HEADS DIGEST V3 #018
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Religion is external, faith is internal.”

An additional impetus to our unity among diversity is that of the projected makeup of the future kingdom. It is glorious in its admixture of those from “every tribe and tongue and people and nation” (Rev. 5:11). We cannot, must not, live contrary to our final convergence in Christ. In the ugly old slavery of early America, the schizophrenia about this was incredible. There were blacks and whites who would not dream of worshipping as equals (though they were sometimes in the same building), yet at the same time would hold the doctrinal verity that all colors would be in heaven together some day. This was entirely incongruous. We are called to experience in this life as much of the spirit that will characterize us in the new earth as is possible. The ideal of heaven is always to be the pursuit of earthbound believers. “Your will be done, on earth as it is in heaven” (Matt. 6:10). We cannot pray for the Kingdom to come and not relish what that coming Kingdom means. Our community of believers is to be a living demonstration of the power of the cross and also of the purified Bride who awaits the wedding. We are denying our future calling to fail in this area. We are smearing our reputation and throwing dirt on our bridal gown.

Jim Elliff