| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Vegetables | Soup | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Chicken, skinned filleted |
| and cut into bite sized | ||
| pieces about | ||
| 4 | c | Chicken stock |
| 3 | T | Sesame oil |
| 1 | T | Ginger, freshly ground |
| 3 | T | Chopped garlic |
| 3 | T | Chopped shallots |
| 3 | T | Krachai, lesser ginger |
| thinly sliced | ||
| 3 | T | Mixed red and green prik chi |
| fa Jalapenos thinly | ||
| sliced or julienned | ||
| 1 | t | Kapi, shrimp paste |
| 1/4 | c | Fish sauce |
| 1/4 | c | Tamarind juice |
| 1 | up to | |
| 2 | T | Palm sugar, to taste |
| 2 | c | Very coarsely chopped green |
| vegetables | ||
| 1 | c | Pineapple chunks, preferably |
| fresh not tinned |
INSTRUCTIONS
Date: Sat, 22 Jun 1996 14:33:41 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 83
Total Fat: 9.3g
Cholesterol: 4.8mg
Sodium: 621.7mg
Potassium: 505.6mg
Carbohydrates: 23.8g
Fiber: 3.4g
Sugar: 9.8g
Protein: 8g