| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains | Soup | 4 | Servings | |
INGREDIENTS
| 3 | tb | Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis) |
| 3 | tb | Finely sliced shallots (purple onions) |
| 3 | tb | Crushed garlic |
| 1 | tb | Kapi (fermented shrimp paste) |
| 1 | ds | Fish sauce |
| 1 | lb | Fish; diced |
| 2 | lb | Vegetables |
| 10 | sm | Tomatoes; skinned, seeded; and diced |
| 3 | tb | Lime juice |
| 3 | tb | Fish sauce |
| 3 | tb | Tamarind juice (or rice vinegar if unavailable) |
| 3 | Prik chi fa (green Jalapenos) thinly sliced | |
| 1 | tb | Sour hot sauce (such as Tabasco) |
INSTRUCTIONS
FOR CHILI PASTE FOR SOUP Date: Wed, 03 Apr 1996 13:53:27 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”