| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cakes, Desserts, German | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Butter |
| 7 | oz | Flour |
| 1 | ts | Backingpwd. |
| 1 | Egg | |
| 1/4 | lb | Sugar |
| 1 1/8 | lb | Quark or creamcheese |
| 7 | oz | Sugar |
| 1 | Egg | |
| 1 | Vanillapudding | |
| 2 | tb | Oil |
| 2 1/8 | c | Milk |
| 1 2/3 | lb | Quark or creamcheese |
| 8 7/8 | oz | Sugar |
| 2 | Eggs | |
| 1 | Vanillapudding | |
| 1 | c | Whippingcream |
INSTRUCTIONS
FILLING ND OPTION FILLING combine ingredients for dough and line a 10 " Springform with it.Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US.But you probebly know. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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