| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German, Pizza | 4 | Servings |
INGREDIENTS
| 4 | tb | (heaping) flour |
| 1 | Egg | |
| 1 | ds | Salt |
| 100 | g | Grated hard cheese ( 3 1/2 oz) |
| 1/2 | l | Mixture of milk and water (1 pint) |
| 1 | Onion, finely sliced | |
| 2 | tb | Clarified butter |
INSTRUCTIONS
From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper to taste. ((*'Riebele' is a grated pasta. K.B.)) Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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