| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 200 | Servings | |
INGREDIENTS
| 9 | T | Butter, butter |
| 2/3 | c | Zucker, sugar |
| 2 | c | Mehl, flour |
| 2 | Grosse eier, large eggs | |
| 2 | up to | |
| 3 | Teelo"ffel pulverkaffee, tsp | |
| instant coffee | ||
| 7 | T | Rahm, cream |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die schwach zerlassene Butter mit den u"brigen Zutaten zu einem dickflu"ssigen Teig vermischen. Lo"ffelweise davon in die Mitte der Platten geben und nach dem Backen sofort rollen. Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 1.4mg
Sodium: 21.9mg
Potassium: 3.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g