| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood, Meats | Dujour11 | 4 | servings | |
INGREDIENTS
| 1 | Onion sliced | |
| 1 | Jalapeno sliced with the seeds | |
| 1 | tb | Peeled; minced ginger |
| 8 | Fresh kaffir lime leaves; or 12 dried leaves | |
| 1/3 | Cup; ¥ | |
| 3 | Crab fish sauce | |
| 4 | c | Chicken stock |
| 1 | ds | White pepper |
INSTRUCTIONS
Saute onions, jalapeno and ginger. Add kaffir leaves and deglaze with fish sauce. Add chicken stock and reduce by 2 percent. Check for seasoning. Strain and keep hot. In a soup plate, place a small mound of the remaining mushrooms in the center of each plate. Surround with 3 dumplings and ladle in broth. Garnish with fried leeks. Yield: 4 portions CHEF DU JOUR MING TSAI SHOW #DJ9310 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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