| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Eastwest | 1 | servings |
INGREDIENTS
| 1 1/2 | c | Roasted peanuts |
| 1/4 | c | Fried shallots |
| 2 | Garlic cloves | |
| 5 | Thai bird chiles | |
| 1 | tb | Minced galangal |
| 1 | tb | Sugar |
| 1 | ts | Kosher salt |
| 2 | Limes; juiced | |
| 4 | Kaffir lime leaves | |
| 1/4 | c | Sweet soy sauce |
| 2 | c | Water |
INSTRUCTIONS
In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A21) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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