| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Eastwest | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Roasted peanuts |
| 1/4 | c | Fried shallots |
| 2 | Garlic cloves | |
| 5 | Thai bird chiles | |
| 1 | T | Minced galangal |
| 1 | T | Sugar |
| 1 | t | Kosher salt |
| 2 | Limes, juiced | |
| 4 | Kaffir lime leaves | |
| 1/4 | c | Sweet soy sauce |
| 2 | c | Water |
INSTRUCTIONS
In a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A21) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1379
Calories From Fat: 912
Total Fat: 109.1g
Cholesterol: 0mg
Sodium: 1911.2mg
Potassium: 1606.8mg
Carbohydrates: 75.8g
Fiber: 21.4g
Sugar: 24.1g
Protein: 53.2g