CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Ground lamb, beef or turkey |
1 |
c |
Fresh parsely chopped finely |
1 |
ts |
Allspice |
1 |
c |
Finely chopped onions |
3 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
This is so good!!! I serve it with Hummus, tabouleh, and pita bread.
combine all ingredients in a bowl and shape into small logs (about this big
( ))
Cook on the grill or deep fry--I add more allspice and less salt, this
recipe come directly from Lebanon and they tend to use more salt than we do
in all the recipes. Posted to Kitmailbox by [email protected] on Apr 30,
1997
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