Name: Kafta (A Middle-Eastern Dish)
Ingredients: 2 lb Ground lamb, beef or turkey; 1 c Fresh parsely chopped finely; 1 ts Allspice; 1 c Finely chopped onions; 3 ts Salt; 1/4 ts Pepper

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Ground lamb, beef or turkey
1	c	Fresh parsely chopped finely
1	ts	Allspice
1	c	Finely chopped onions
3	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

This is so good!!! I serve it with Hummus, tabouleh, and pita bread.
combine all ingredients in a bowl and shape into small logs (about this big
( ))
Cook on the grill or deep fry--I add more allspice and less salt, this
recipe come directly from Lebanon and they tend to use more salt than we do
in all the recipes. Posted to Kitmailbox by GAdams1350@aol.com on Apr 30,
1997

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