Name: Kafta in Vindaloo
Ingredients: 1 lb Extra lean ground round; 2 Inches fresh ginger, peeled and minced; 2 c Garlic, peeled and minced; 4 Fresh green chilies,seeded and chopped; 1 tb Garum masala or curry powder; 1/3 c Fresh bread crumbs; 1 lg Egg or 2 egg whites; 1 1/4 ts Kosher salt; Jar vindaloo paste; Cornstarch; Cold water; 1 cn Chicken stock

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Indian	Indian, Beef	2	Servings

INGREDIENTS

1	lb	Extra lean ground round
2		Inches fresh ginger, peeled and minced
2	c	Garlic, peeled and minced
4		Fresh green chilies,seeded and chopped
1	tb	Garum masala or curry powder
1/3	c	Fresh bread crumbs
1	lg	Egg or 2 egg whites
1 1/4	ts	Kosher salt
		Jar vindaloo paste
		Cornstarch
		Cold water
1	cn	Chicken stock

INSTRUCTIONS

Mix well and shape into 12 equal meat balls. Brown on all sides with tiny
bit of olive oil. Cover with plastic wrap and microwave on hi for 2
minutes. Set aside. Add 1 teaspoon or more of Vindaloo paste and saute for
a minute or two. Add 8 ounces of chicken stock. Heat and add 2 Tablespoons
of corn starch mixed with cold water to make a slurry. Add just enough of
the cornstarch slurry to make the sauce silky on the tongue. Put meat balls
in sauce. Cover and simmer for a few minutes to plump the meatballs. Serve
with rice. We like Basmati with Mango Chutney on the side. This can be made
2 days ahead and microwaved to reheat
Per serving: 37 Calories; 1g Fat (23% calories from fat); 3g Protein; 4g
Carbohydrate; 0mg Cholesterol; 1582mg Sodium
Recipe By: Terry Pogue
Posted to FOODWINE Digest 30 October 96
Date:    Wed, 30 Oct 1996 16:04:18 +0100
From:    terry pogue <tpogue@IDS2.IDSONLINE.COM>

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