| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 2 | oz | Chocolate, unsweetened |
| 1/4 | c | Butter |
| 1 | c | Flour, all purpose |
| 1 | c | Sugar |
| 2 | Eggs, well beaten | |
| 1 | t | Vanilla |
| 1 | T | Coffee, instant crystals |
| 2 | T | Kahlua |
| 1/2 | t | Salt |
| 1/2 | t | Baking powder |
| 2 | oz | Chocolate, unsweetened chpd |
| 1 1/2 | c | Sugar |
| 7 | T | Milk |
| 1/4 | c | Butter |
| 1 | T | Corn syrup, light |
| 1/4 | t | Salt |
| 1 | t | Vanilla |
| 6 | oz | Chocolate chips, semi-sweet |
INSTRUCTIONS
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 66
Total Fat: 7.7g
Cholesterol: 26mg
Sodium: 93.6mg
Potassium: 39.3mg
Carbohydrates: 31g
Fiber: <1g
Sugar: 21.8g
Protein: 1.9g