| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Tex-Mex | Beef, Main dish, Tex-mex | 12 | Servings |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 4 | Onions, chopped | |
| 4 | Cloves garlic, minced | |
| 4 | lb | Ground beef |
| 1 | c | Kahlua |
| 1/2 | c | Chopped parsley |
| 6 | T | Chili powder |
| 2 | T | Tomato paste |
| 4 | t | Salt |
| 2 | t | Red cayenne pepper |
| 2 | t | Cumin powder |
| 2 | t | Dried marjoram, crushed |
| 2 | t | Dried oregano, crushed |
| Cheddar cheese, grated | ||
| Onion, chopped | ||
| Spaghetti, cooked |
INSTRUCTIONS
In large pot heat oil and add onions and garlic; saute until transparent. Add meat and cook till browned. Add remaining ingredients except cheese, onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 1 hour. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God weeps for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 389
Total Fat: 42.6g
Cholesterol: 118.4mg
Sodium: 999.8mg
Potassium: 608mg
Carbohydrates: 8.2g
Fiber: 2.7g
Sugar: 2.9g
Protein: 29.3g