| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 6 | oz | Semisweet chocolate chips |
| 1/2 | c | Sweetened condensed milk |
| 1/3 | c | Kahlua |
| 2 | pt | Fresh strawberries |
INSTRUCTIONS
In top of double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent served chilled. Or, have guests dip their own. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”