| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
4 |
Servings |
INGREDIENTS
| 8 |
|
Macaroon cookies |
| 1/2 |
c |
Kahlua |
| 1 |
qt |
Vanilla ice cream |
| 8 |
ts |
Rum |
| 20 |
oz |
Crushed pineapple, in juice; well drained |
| 1/4 |
c |
Shredded coconut; toasted |
INSTRUCTIONS
PATTI - VDRJ67A
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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