| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Kahlua, Pies & past | 8 | Servings | |
INGREDIENTS
| 1 | pk | (7 oz) shredded coconut |
| 1/4 | c | Unsalted butter; melted |
| 1/3 | c | Cornstarch |
| 1 1/2 | c | Half & half |
| 1 | c | Canned coconut milk |
| 1/2 | c | Sugar |
| 6 | tb | Frozen pineapple juice concentrate; thawed |
| 6 | tb | Kahlua |
| 2 | tb | Rum |
| Whipped Cream | ||
| Pineapple slices |
INSTRUCTIONS
Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices. Recipe by: Kahlua Guide Posted to recipelu-digest by Balcorn <balcorn@earthlink.net> on Mar 7, 1998
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