| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Chocolate | 3 | Servings | |
INGREDIENTS
| -Linda Gross-HXVH61A | ||
| 1 1/3 | c | Granulated sugar |
| 1 | 7oz. jar marshmallow creme | |
| 2/3 | c | Evaporated milk |
| 1/4 | c | Butter |
| 1/4 | c | Kahlua |
| 1/4 | ts | Salt |
| 2 | c | Semi-sweet choc. pieces |
| 1 | c | Milk chocolate pieces |
| 2/3 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 lbs. Pamphlet From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”