| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Chocolate | 20 | Servings | |
INGREDIENTS
| 1 1/3 | c | Sugar |
| 7 | oz | Marshmallow creme |
| 2/3 | c | Evaporated milk |
| 1/4 | c | Butter |
| 1/4 | c | Kahlua |
| 1/4 | ts | Salt |
| 2 | c | Semi-sweet chocolate pieces |
| 1 | c | Milk chocolate pieces |
| 2/3 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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