Name: Kahlua Grilled Shrimp Pasta
Ingredients: 4 lb Shrimp -- peeled M; 2 lg Tomatoes -- sliced; 2 c Kahlua -- M; 2 oz Hot pepper sauce -- M; 2 c Honey -- M; 2 tb Basil, fresh -- chopped M; 1 1/2 c Salad oil -- M; 10 oz Hot sauce -- 2 bottles M; 2 tb Thyme fresh -- chopped M; 2 tb Cajun seasoned salt -- M; 2 tb Cilantro fresh -- chopped; 2 tb Garlic -- chopped M; 2 tb Parsley -- chopped M; 2 tb Worcestershire sauce; 3 tb Red pepper -- chopped; 4 c Veal stock; 1 lb Angel hair pasta; Corn starch -- to thicken

As Christians, we are told to be evenly yoked, specifically, to marry another believer. There are many talented, sacrificial, hard-working, and kind unbelievers out there. But the reality cannot be overlooked. The unbeliever in biblical terms hates your Savior. There is no neutrality with the Lord. How could you ever what to spend the rest of your life with someone how hates the One you love the most? How could you ever come to agreement on any key worldview issues. It’s impossible. Wait for God’s best!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Cajun	Pasta, Seafood	1	Servings

INGREDIENTS

4	lb	Shrimp — peeled M
2	lg	Tomatoes — sliced
2	c	Kahlua — M
2	oz	Hot pepper sauce — M
2	c	Honey — M
2	tb	Basil, fresh — chopped M
1 1/2	c	Salad oil — M
10	oz	Hot sauce — 2 bottles M
2	tb	Thyme fresh — chopped M
2	tb	Cajun seasoned salt — M
2	tb	Cilantro fresh — chopped
2	tb	Garlic — chopped M
2	tb	Parsley — chopped M
2	tb	Worcestershire sauce
3	tb	Red pepper — chopped
4	c	Veal stock
1	lb	Angel hair pasta
		Corn starch — to thicken

INSTRUCTIONS

Mix all marinade ingredients: add shrimp and refrigerate for at least 6
hours.  Grill shrimp and tomato over charcoal fire with mesquite and oak
wood.  Cook pasta according to package direction: in a 2 quart stock pot.
reduce veal stock on medium heat for about 30 minutes.  Dissolve 3
tablespoons of corn starch in 1/2 cup of warm water: use amount needed to
thicken stock to obtain a creamy texture (covers back of spoon) Add
Worcesterhire sauce, red pepper, and pasta.  Serve warm topped with grilled
shrimp.  Garnish with fresh cilantro and grilled tomato. Source: Cajun Men
Cook/Ken Veron; chef & owner of Cafe Vermilionville. Lafayette, La. This
dish was a Gold Medal Winner in the 1988 Acadiana Culinary Classic. Tip:
Marinade ingredients indicated by an M
Recipe By     : Rhonda Guilbeaux
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”

Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

Thomas Cranmer