| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cheesecakes, Chocolate | 10 | Servings | |
INGREDIENTS
| 1 | lb | Cream cheese, softened |
| 1 | lb | Granulated sugar |
| 1 | c | Sour cream |
| 7 | Whole eggs | |
| 1/2 | c | Kahlua |
| 4 | oz | Good-quality milk chocolate |
| Such as Godiv, melted : | ||
| 3 | oz | Good-quality milk chocolate |
| 3 | T | Sweet butter |
| 1/4 | c | Ground hazelnuts |
| 1/4 | c | Crushed cornflakes |
INSTRUCTIONS
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@SIVM.SI.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 229
Total Fat: 26.1g
Cholesterol: 192.6mg
Sodium: 214.5mg
Potassium: 175.4mg
Carbohydrates: 50.6g
Fiber: <1g
Sugar: 47.6g
Protein: 8.1g