| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 3 | oz | Sweet chocolate |
| 1/2 | oz | Unsweetened chocolate |
| 2 | ts | Instant coffee granules |
| 1/4 | c | Whipping cream |
| 3 | tb | Kahlua |
| 1/3 | c | Whipping cream |
INSTRUCTIONS
Melt chocolates together in double boiler. Set aside. Combine instant coffee with 1/4 cup cream. Stir until coffee dissolves. Combine coffee mixture with chocolates. Add Kahlua. In a chilled bowl beat 1/3 cup cream until fluffy. Fold into chocolate mixture. Serve immediately over coffee, butter pecan or vanilla ice cream. If refrigerated, may be served as a mousse or pie filling. Yield: 1-1/4 cups. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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