| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 12 | Servings | ||
INGREDIENTS
| 2 | cn | (29 oz. each) cling peach halves |
| 1/2 | c | Kahlua |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Tarragon white wine vinegar |
| 3 | Thin strips orange peel | |
| 3 | Thin strips lemon peel | |
| 2 | Sticks cinnamon |
INSTRUCTIONS
Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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