Name: Kahlua Spiced Peaches
Ingredients: 2 cn (29 oz. each) cling peach halves; 1/2 c Kahlua; 1/2 c Brown sugar, packed; 1/4 c Tarragon white wine vinegar; 3 Thin strips orange peel; 3 Thin strips lemon peel; 2 Sticks cinnamon

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CATEGORY	CUISINE	TAG	YIELD
		Condiments	12	Servings

INGREDIENTS

2	cn	(29 oz. each) cling peach halves
1/2	c	Kahlua
1/2	c	Brown sugar, packed
1/4	c	Tarragon white wine vinegar
3		Thin strips orange peel
3		Thin strips lemon peel
2		Sticks cinnamon

INSTRUCTIONS

Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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