| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 5 | lb | 2-row barley |
| 2 | lb | 120L caramel malt |
| 2 | lb | 20L caramel malt |
| 2 | lb | British crystal |
| 1 | lb | Wheat malt |
| 1 | lb | Dextrin |
| 1 | lb | Roast barley |
| 2 | oz | Northern Brewer hops (boil |
| 75 | Minutes) | |
| 1/2 | oz | Styrian Golding hops (boil |
| 75 | Minutes) | |
| 1 | Bottle | |
| Whitbread ale yeast | ||
| Kahlua liquor extract |
INSTRUCTIONS
Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast. Recipe By : Micah Millspaw, Posted by Bob Jones From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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