Name: Kahlua, Toasted Coconut, And Ice-Cream Parfaits
Ingredients: 1/4 c Lightly toasted sweetened flaked coconut; 3 tb Kahl&uacute;a or other coffee-flavored; ; liqueur; 3/4 pt Premium vanilla ice cream; softened slightly

The Bible stands or falls as a whole. If a major newspaper were routinely discovered to contain errors, it would be quickly discredited. It would make no difference to say, “All the errors are confined to page three.” For a paper to be reliable in any of its parts, it must be factual throughout. In the same way, if the Bible is inaccurate when it speaks of geology, why should its theology be trusted? It is either a trustworthy document, or it is not.

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CATEGORY	CUISINE	TAG	YIELD
Dairy		July 1994	1	servings

INGREDIENTS

1/4	c	Lightly toasted sweetened flaked coconut
3	tb	Kahlúa or other coffee-flavored
		; liqueur
3/4	pt	Premium vanilla ice cream; softened slightly

INSTRUCTIONS

Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses
or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons
liqueur. Top parfaits with reserved coconut and liqueur and freeze,
covered, 20 minutes.
Serves 2.
Gourmet July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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