CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood | Hawaiian | 1 | Servings |
INGREDIENTS
2 | c | Rice |
2 | c | Water |
1 | 6 oz kogai ajitsuke | |
seasoned clams | ||
including | ||
liquid | ||
1 | c | Diced carrots |
1/2 | 7 oz size kamaboko fish | |
cake slivered | ||
4 | Dried mushrooms, soaked and | |
slivered | ||
2 | T | Soy sauce |
1 | T | Sake, Japanese rice wine |
1/2 | t | Salt |
1 | c | Frozen peas, thawed |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a rice cooker, rinse rice; drain. Add remaining ingredients, except peas. Mix well; cook until done, about 20 minutes. Stir in peas, cover and let steam for 10 to 15 more minutes. Mix and serve. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 916
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 2473mg
Potassium: 1421.9mg
Carbohydrates: 209.5g
Fiber: 15.2g
Sugar: 94.5g
Protein: 20.6g