Kai Pad Ki Mao (drunkards Noodles And Chic

Is suicide the unpardonable sin? People have often taken this view because suicide leaves no room for repentance; a person enters eternity with unconfessed and therefore unforgiven sin. But: 1. Nowhere does the Bible say that suicide is an unforgiveable or unpardonable sin. 2. The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father. 3. Numerous instances of sudden death may bring a Christian into eternity before he/she had opportunity to confess and repent. Common sense reveals that many, if not most, of us will die with unrepented sins.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Seafood	Thai	Poultry	4	Servings

INGREDIENTS

6	oz	Wide rice ribbon noodles
		sen yai
1/4	c	Chopped shrimp
1/2	c	Chopped chicken
1/4	c	Firm tofu, cut into small
		cubes
1	T	Chopped garlic
1	T	Chopped shallots, purple
		onions
1	T	Yellow bean sauce
1	T	White, rice vinegar
1	T	Fish sauce
4	T	Palm sugar
1	T	Lime juice
1	T	Prik phom, ground red
		chillies
1/4	c	Bean sprouts
1	T	Chopped mixed red and green
		prik chi fa Jalapenos
1		Coriander plant, chopped
1	c	Bai gaprao, holy basil
		leaves
2		Bulbs pickled garlic, thinly
		sliced garnish
3		up to
4		Red Jalapenos, julienned
		garnish

INSTRUCTIONS

Date: Sat, 24 Feb 1996 17:59:21 -0500  From: The Meades
<kmeade@ids2.idsonline.com> (by way of  From: "Colonel I. F. K.
Philpott" <colonel@korat1.vu-korat.ac.th>  There are a number of lines
of thought about ki mao dishes in  Thailand. They are widely served as
bar snacks, in much the same way  that Spanish bars serve tapas (and
serve to make you thirsty, when  used for this purpose). Other dishes
described in this way are eaten  as a stomach liner before embarking on
a serious nights drinking.  Other such dishes are served by the patient
wife of the wandering  husband who crawls back hung over in the middle
of the night only to  realize that he has to get up for work before 5
the following morning!  I hadn't heard of a noodle "ki mao" dish, but
when I discussed it  with my wife, she came up with the following.  As
is often the case  it could equally well be prepared with beef or pork.
Soak the noodles in water for about 15 minutes; take about a third of
the sen yai and cut the ribbons into short pieces (about 2" long).  The
remaining two-thirds of the noodles should be plunged into  boiling
water, and cooked until "toothy" then removed and placed on  the
serving plate.  If desired the tofu can be marinated in some dark soy
to which a  couple of sliced chillies are added.  The third of the
noodles that have been chopped are fried in hot oil  until crispy.  The
remaining ingredients, except the pickled garlic, are stir fried  in a
medium hot wok until cooked through (if you want the sauce  thickened
add a little rice flour or corn starch) and then poured  over the
boiled noodles. The fried noodles and the pickled garlic are  then
added as a garnish.  CHILE-HEADS DIGEST V2 #250  From the Chile-Heads
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 0mg Sodium: 1750mg Potassium: 334mg Carbohydrates: 4.9g Fiber: <1g Sugar: 1.8g Protein: 6.4g