Name: Kai Yang (Garlic Chicken)
Ingredients: 2 lb Chicken breasts; 6 Cloves garlic, crushed; 2 ts Salt; 2 tb Black peppercorns, coarsely ground; 4 Whole plants fresh coriander, including roots; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Thai, Chicken	4	Servings

INGREDIENTS

2	lb	Chicken breasts
6		Cloves garlic, crushed
2	ts	Salt
2	tb	Black peppercorns, coarsely ground
4		Whole plants fresh coriander, including roots
2	tb	Lemon juice

INSTRUCTIONS

Cut breasts in halves.  Crush garlic with salt.  Wash
and finely chop the fresh coriander, including roots,
stems, and leaves. Mix garlic, salt, peppercorns,
coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or
overnight in refrigerator. Put under a hot grill about
6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4.
NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City,
CO.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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